Fromagerie Antony, Ferret, Alsace

In a radical, cutting edge multi-media experiment I have uploaded some (admittedly rather dull) photographs from my recent trip to the fantastic Fromagerie Antony – one of the best cheese affineurs in France – to accompany the radio bit I did for Monocle's Menu, broadcast this evening. 

I even sent out a Twitter alert! Proper social media/tech maven, me.


Bosom-shaped cheese. What a wonderful world we inhabit.

Never seen these before – like those kind of incense things people used to have in the 1970s, but made out of goat's cheese.
The cheese plate Jean Francois Antony lovingly prepared for me.

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