Home Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc Japanese Food: Tokyo Me stuff Michael Booth Miso Murata Restaurants: Japan SMAP Tsukiji Wasabi Sushi and Beyond has Landed Sushi and Beyond has Landed By Michael Booth. Published on April 20, 2010. January 21, 2015 1 Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all good bookshops. 1 comment Add yours 1 Christine on August 26, 2012 at 6:58 PM Log in to Reply dear michael, i found your book at the end of the road festival 2011 in dorset and enjoyed it really very much. last month we finally visited japan and okinawa. and i really wished to eat at hirobun though i’m really afraid of spiders! instead it was raining heavyly so we couldn’t taste your nagashi somen. but what i especially wanted to tell you is that we joined the kyoto cooking circle. the ladies were very surprised to hear that they are mentioned in your book! your book was really helpful during our stay in japan. please keep on writing and if you happen to visit vienna, please look after “broeselkeks”, we manufacture lots of biscuits. cheers, christine + Leave a Comment Cancel replyYou must be logged in to post a comment.