Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etcCategory
This film by theperennialplate.com is basically my book, Sushi and Beyond, condensed into the length of a 45. Amazing and beautiful.
I am deeply chuffed to hear that Sushi and Beyond has been nominated for a deeply prestigious Guild of Food Writers award.
(Get 'em while..
Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all goo..
Hello to anyone dropping in by way of the second piece on my and my family's recent Indian odyssey in the travel section of the Sunday Tim..
There was a great response to my blog post at the Guardian yesterday, still continuing today. The comments seemed to be divided between pe..
If you ask me what was the most pleasant surprise about Japan – apart from how cheap it was when we were there (thanks to a fortuitous exc..
There was one dish I missed out of my favourite ten Japanese recipes in the Times this week (actually there were loads – what am I thinkin..
I’ve always been fascinated by wasabi which, up until I started travelling to Japan, meant the sweet, fiery green paste served in a pea-si..
In my new book (what? You haven't ordered a copy yet? Have you been away? Has someone locked you the basement?), I briefly mention a remar..