Other food travel

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I'll be honest, the Faroes had never featured on my bucket list. I'd usually thought of them – if I had thought of them at all – as kind..

I landed in China for only the second time in my life. It doesn't seem that popular these days. This is immigration.

If they catch you do..

Incorrigible old hack that I am, I am always on the look out for 'the new Noma', the restaurant which might come close to rivalling René R..

… well at my house, at least.

You'll have to wait until August the 25th (I know, I know, an unbearable aeon of time – try drugs, they'll..

It's a bit of a tradition for people who are manage to wangle a reservation at El Bulli to also snuffle out a small one-man place in a bac..

I say 'scene' because, for all its many evident qualities (epitomised by the very grand view from my window at the very grand Grand Hotel)..

So then, a mega-post for a mega-restaurant (photos courtesy of Sebastian Sejer – to whom many, many thanks).

Perhaps if I stand here lo..

Hello from a perma-frosted New York. Or is it Paris?

No, it's definitely not Paris – not with children, having fun, in public.

And, wha..

On my way back from Brittany, I made sure to have time for lunch in Paris. Like everyone else, I'd been itching to try the new branch of L..

There is a certain type of inverted snobbery among food enthusiasts about posh restaurants that I find really perplexing. It's the, 'I can..