Other food travelCategory
Latest stop has been Iceland, researching my book and a story for the Guardian.Good grief, what a landscape: one minute you are in the Sco..
Next stop was Helsinki.
(The parliament: incredible to think that it was made from icing sugar almost 100 years ago).
The flagship branch ..
Deepest apologies for not having posted for so long. I have been travelling a fair bit in the last few months. First was Malaga.It's alway..
I was whisked off to Berlin for a few days by Lissen this weekend. I'm ashamed to admit to any kind of gastro-prejudice, but I didn't hold..
Just a quick postscript to my post in the Guardian's Word of Mouth blog which was about what might replace sushi in light of declining fis..
If you ask me what was the most pleasant surprise about Japan – apart from how cheap it was when we were there (thanks to a fortuitous exc..
I’ve always been fascinated by wasabi which, up until I started travelling to Japan, meant the sweet, fiery green paste served in a pea-si..
Spotted these little beauties in my favourite Paris market the other day. They are wild asparagus. No, I've never seen them before either ..
Shimonoseki is Japan’s fugu town. You've probably heard about fugu – it’s the fish that nearly killed Homer Simpson (after his long dark n..