Japanese Food: TokyoCategory
This film by theperennialplate.com is basically my book, Sushi and Beyond, condensed into the length of a 45. Amazing and beautiful.
Thanks again to my generous and slightly insane ramen blogger friends, goramen.com, rameniac.com, and ramenate.com for some great times in..
Having teased you with mention of it a while back, here, finally, are some really bad photos of my not-that-bad meal at Ryugin in the back..
I am deeply chuffed to hear that Sushi and Beyond has been nominated for a deeply prestigious Guild of Food Writers award.
(Get 'em while..
Firstly, a quick thanks to everyone who turned up at Asia House in London to hear me witter on about Japanese food last Tuesday. The event..
Starts with a bowl of noodles and aubergine tempura in a local soba shop for breakfast.
Followed by some window licking in Kappabashi, t..
Well, the volcanic ash finally mysteriously parted to allow my plane to escape to Tokyo, and I am as delighted and mildly bewildered as ev..
Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all goo..
Hello to anyone dropping in by way of the second piece on my and my family's recent Indian odyssey in the travel section of the Sunday Tim..
This is, simply, my favourite place on earth: Tsukiji, the largest sea food market in the world. It's been written about endlessly, of cou..