The Perfect Tokyo Food Day


Starts with a bowl of noodles and aubergine tempura in a local soba shop for breakfast.

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 Followed by some window licking in Kappabashi, the astounding kitchenware district famous for its plastic food models – which this shop has taken to a whole new level.

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How have I coped without my own squid-flattener all these years?

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Sadly, the dog cafe was closed…
 
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 … the day continues on to the festival food at the Sensoji temple in Asakusa.

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Ice cream tempura: solid gold genius.

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 Although deep-fried, spiral-cut potatoes run it a close second. Spot the theme?

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I think it's rather late to be worrying about putting them in a water tank now:

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This is just a fragment of the hour long queue for one of Tokyo's hottest ramen joints, Rokurinsha Ramen.
 
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Safe to say, it was a heavyweight, but all for less than six pounds.

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Although, no matter how large the noodle bowl, there's always space for a piece or five of mochi ice cream. Perhaps my favourite food stuff in all the world.

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 More window shopping, this time for tuna in Ginza.

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What? You think seventy three pounds is too much for a melon? Is your mother not worth it, or what? And don't forget, you get flowers too.

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Perhaps she'd like some 'street' strawberries instead.
 
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One thing is certain, she would not approve of this boy's t-shirt. You'll have to take my word for it – and he can't have been older than 6 – it reads 'Los Angeles Mother Fucker'. Stay classy, Tokyo.

 
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And now I am off for dinner at the newest entry on the San Pellegrino and Restaurant magazine's top 50 restaurants in the world list: Ryugin. Fascinating to see whether it deserves it 48th ranking, or might it actually be worth 47th? Whatever, I am sure the judges have all eaten there and at the other 49 places listed. This year.
 

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