Hello to anyone dropping in by way of the second piece on my and my family's recent Indian odyssey in the travel section of the Sunday Times.
Thought I'd use this opportunity to shamelessly plug my forthcoming appearance at the Asia House Literary Festival next month.
Fresh from my even more forthcoming trip to Tokyo (next week – woo-hoo!) I’m going to be divulging some of the great secrets of Japanese cuisine, talking about the current trends there, and looking at the weird and wonderful techniques and ingredients.
Here’s the blurb:
Michael Booth – Sushi & Beyond
What the Japanese Know About Cooking
with Erica Wagner of The Times
Tuesday 18 May, 2010 6:45 PM – 7:45 PM
Location: Asia House, 63 New Cavendish St, London W1G 7LP,
Asia House Festival of Asian Literature
The Japanese go to surprising lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West. In Sushi & Beyond, travel and food writer Michael Booth takes a fascinating and funny journey through this extraordinary, food obsessed country.
Tickets £10, Concessions £6
Asia House Friends £5
For booking please call 020 7307 5454
Online booking closes 24hrs before all events.
Bookings are neither refundable nor transferable.