Yes, the Bugatti was nice, but I have to admit I was probably as relieved to hand the keys back as I was excited to get them in the first ..
On my way back from Brittany, I made sure to have time for lunch in Paris. Like everyone else, I'd been itching to try the new branch of L..
There is a certain type of inverted snobbery among food enthusiasts about posh restaurants that I find really perplexing. It's the, 'I can..
Along with the posts about 'discovering macarons' and 'how to make your own granola', it seems obligatory for every food blogger to post a..
Spotted these little beauties in my favourite Paris market the other day. They are wild asparagus. No, I've never seen them before either ..
Next stop, in my crazy, sugar-fuelled, chocolate zig-zag across town was Jean-Paul Hévin at 231 rue St Honoré in the 1st.
I first encounte..
Sometimes, occasionally – okay, only really as I write this and reflect on a day spent almost entirely in the pursuit of chocolate perfect..
Hooray, finally we are back in…Can you guess where we are yet? A chocolate crocodile? A shameless abundance of cigarettes? What kind o..
Is there a more polarising foodstuff in the world than truffles? Depending on who you talk to, they are either some kind of food lover’s t..