Yes, the Bugatti was nice, but I have to admit I was probably as relieved to hand the keys back as I was excited to get them in the first place.
I was less ambivalent about the food I ate in Alsace. That was pretty much all-round fantastic. No down sides.
The first of many, many choucroute garnis I stuffed down during my week:
Extraordinary cured meats in the market at Selestat: