The relentless Peter and Katie-style media onslaught to promote Sushi and Beyond continued this weekend with two – count 'em – features in..
I don't know what I've done to get into the Irish Times' good books, but here is yet another nice review of something I've done – this tim..
Another frabjus day, caloo calay! Today sees the formal publication of my new book, 'Sushi and Beyond, What the Japanese Know About Cookin..
Noses pressed to the windows of Waterstones, anxiously checking and re-checking Amazon to see if it’s on sale yet, repeated pestering cal..
Please excuse the obscene trumpet blowing but there was a really nice review of Doing Without Delia in the Irish Times on Saturday, to go..
Oh frabjus day! Calloo callay! The paperback of my memoir of my time training to be a chef in Paris and working in a couple of the city’s..
That is a joke, I hasten to add. In truth I turned into a complete jelly upon being introduced to the maestro of El Bulli and I think the ..