Let's cut to the chase, shall we? The best place I have eaten at so far in New York is Prune, a 24-seat, one-room, Modern American bistro ..

Shirako, as this excellent article by Leo Lewis in The Times explains, is one of the great – yet also to some unspeakable – seasonal Japan..

If you aren't by now sick to death of Noma, here's more from me on the subject.

I was in Copenhagen the other day, on a gorgeous pinky-stormy evening, to eat with a friend at the city's most anticipated new restaurant,..

I was thrilled to hear this week that my latest book, Sushi and Beyond, is to be translated into Japanese by Tokyo-based publisher, Aki Sh..

Sorry about that. Let's see if I can upload the rest of those Noma photos…

So, 'Previously on hasty, smudgy phone photos from a glorious,..

Here's a thing wot I gone done on Delhi street food for British Airways' inflight mag.

More from Brittany whether you like it or not. I've got to do something with all these photographs:

This is the view from Jane and Olivie..

Brittany is indisputably gorgeous, at least when the sun shines, which it doesn't always, or, if you talk to a lot of people who have holi..

Sorry to have been absent for so long, but it's been a bit of a whirlwind since, well, modesty forbids…

Where was I? From London I flew t..