I thought I would pass on this press release about Hyper Japan – at Olympia Two on Fri 22- Sun 24 July - which just landed in my in-box. I..

I have no photos from San Pellegrino 'Rising Star' of 2011, Frantzen/Lindeberg, as it's a very intimate place and it didn't feel appropria..

Far be it from me to blow my own trumpet about my astonishing soothsaying talents, but, well, I didn't do too badly with my San Pellegrino..

My predictions for the enjoyable nonsense that is the San Pellegrino 50 Best Restaurants in the World thungummyjig which takes place in Lo..

Here is a sneak peak at the cover of my next book, published by Jonathan Cape in August.

And, yes, that really is the title.

It's a bi..

While I was in Spain I also checked out the Adria brothers' new places in Barcelona: Tickets, a contemporary tapas 'lab', and 41°, a kind ..

I know that I get many visitors from Japan to this site, so I would like to pass on my best wishes and those of all my other readers, many..

Got a piece in this month's Condé Nast Traveller about all those Norwegian Bocuse d'Or winners, if you're interested. I interview several ..

One chef more than any other is on my radar during my time in New York: David Chang. As regular readers will know I had great success with..

Let's cut straight to the chase again, shall we. There is enough tension in the world.

No question, the best burger in New York, if not th..