Restaurants: Japan
Category- Cooking
- Dashi
- Japanese Food: Kyoto, Osaka, Sapporo, Okinawa, etc
- Japanese Food: Tokyo
- Michael Booth
- Michelin restaurants
- Miso
- Murata
- Other food travel
- Restaurants: Japan
Dashi PT II – The Art-a-Murata
I promised to tell you how to make the perfect ichiban dashi – the basic Japanese ‘stock’ made from dried konbu seaweed, katsuobushi flak..