One chef more than any other is on my radar during my time in New York: David Chang. As regular readers will know I had great success with..
Let's cut straight to the chase again, shall we. There is enough tension in the world.
No question, the best burger in New York, if not th..
Let's cut to the chase, shall we? The best place I have eaten at so far in New York is Prune, a 24-seat, one-room, Modern American bistro ..
Hello from a perma-frosted New York. Or is it Paris?
No, it's definitely not Paris – not with children, having fun, in public.
Shirako, as this excellent article by Leo Lewis in The Times explains, is one of the great – yet also to some unspeakable – seasonal Japan..
Sorry to have been so quiet of late, and thanks to those of you who I see have still been popping by to check whether I am still alive or ..
If you aren't by now sick to death of Noma, here's more from me on the subject.
I was in Copenhagen the other day, on a gorgeous pinky-stormy evening, to eat with a friend at the city's most anticipated new restaurant,..
I was thrilled to hear this week that my latest book, Sushi and Beyond, is to be translated into Japanese by Tokyo-based publisher, Aki Sh..
Sorry about that. Let's see if I can upload the rest of those Noma photos…
So, 'Previously on hasty, smudgy phone photos from a glorious,..