Apparently, the publicist at my publisher tells me that's how you sell books these days.
Now the only problem is I suddenly find I have no..
Here's something what I done writted for Monocle today looking back at the weekend (if you click through after Sep 1, you'll need to find ..
Just spent a rather life-altering, world-changing three days with some of the world's greatest chefs and plant scientists in Copenhagen.
So, just four days to go until the most exciting food event of the year, René Redzepi's MAD Foodcamp, and its accompanying Symposium.
Just got back from Venice, on another cooking school recce for a travel piece I am writing. A couple of other people were there too. Guy i..
I just spent a couple of days in south western France at the chambre d'hôte/cooking school of David and Vicky Chance in the village of Gr..
My BA High Life piece on Stockholm's food scene is 'flying high' as they probably don't say in the in-flight publishing world.
You can 'ch..
… well at my house, at least.
You'll have to wait until August the 25th (I know, I know, an unbearable aeon of time – try drugs, they'll..
A kind soul at the Guild of Food Writers just emailed to say that, apparently, I have been named as one of the top 50 food writers* by the..
I thought I would pass on this press release about Hyper Japan – at Olympia Two on Fri 22- Sun 24 July - which just landed in my in-box. I..