Me stuff

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I am deeply chuffed to hear that Sushi and Beyond has been nominated for a deeply prestigious Guild of Food Writers award.

(Get 'em while..

Frabjus day! Hurrah! Meh! Two of these reactions are permitted to the news that the paperback of Sushi and Beyond is on its way to all goo..

Hello to anyone dropping in by way of the second piece on my and my family's recent Indian odyssey in the travel section of the Sunday Tim..

Along with the posts about 'discovering macarons' and 'how to make your own granola', it seems obligatory for every food blogger to post a..

Though it goes without saying that self promotion is an anathema to me, I have decided to bow to the overwhelming public pressure (from my..

Be sure to tune in tomorrow to see me in all my glory on BBC World News being interviewed by the lovely Lyse Ducet. I am on for my five mi..

Please excuse the obscene trumpet blowing but there was a really nice review of Doing Without Delia in the Irish Times on Saturday, to go..

Oh frabjus day! Calloo callay! The paperback of my memoir of my time training to be a chef in Paris and working in a couple of the city’s..

That is a joke, I hasten to add. In truth I turned into a complete jelly upon being introduced to the maestro of El Bulli and I think the ..